Study and Food Safety Resources

Class/Registration Info:
Certified Food Manager Course Registration Form
Fidelity Safety & Training Course Policies
Directions to Courses
Schedule of Classes/Exams
Register Online

Helpful Study Items:
Important Times & Temperatures
Glossary of Food Safety Terms
HACCP Information and Sample Plan
California Food Code
2005 FDA Food Code
Cooking Temperatures
Preventive Measures for Food Handlers
Handwashing and Glove Use Poster
Español
Tiempos y Temperaturas importantes para el Manejo Seguro de Alimentos

Forms:
Certified Food Manager Course Registration Form
Duplicate Copy of Certificate Request (National Registry - NRFSP)
Candidate Examination Bulletin/Student Information Book
Food Facility Self-Inspection Checklist
Sample Kitchen / Restaurant Inspection Form

Codes and Laws:
California Food Code
2005 FDA Food Code
California Health & Safety Codes Related to Food Safety
Bed and Breakfast / Agricultural Homestay Food Establishment Guidelines

Info for School Districts:
HACCP for Schools
Information for Public School Districts

General Information:
What's the difference between NRFSP, ServSafe®, Prometric and Experior Exams?
Online Training (Link)
Online Training Information (pdf)
Alternative Study and Exam Programs
California Conference of Directors of Environmental Health (CCDEH)
California Retail Food Safety Coalition (CRFSC)
California Department of Health Services Food & Drug Branch
California Plan Check Guide for Retail Food Facilities
What happens if your customers get sick... and they blame you?
Food Facility Inspection Posting Requirements
Kitchen Grease Trap Information
How to Avoid Cross-Contamination