Resources

Downloads & Links (Class & Study Information)

Certified Food Manager Course Registration Form
Fidelity Safety & Training Course Policies
Important Times & Temperatures
Information for Public School Districts
Duplicate Copy of Certificate Request (National Registry - NRFSP)
Glossary of Food Safety Terms
HACCP Information and Sample Plan
What's the difference between NRFSP, ServSafe, Prometric and Experior Exams?

Downloads & Links (General Food Safety Information)

California Uniform Retail Food Facilities Law (CURFFL)
California Health & Safety Codes Related to Food Safety
2005 FDA Food Code
California Food Code
CA Food Code, Major Changes Effective 7-1-2007
California Conference of Directors of Environmental Health (CCDEH)
California Retail Food Safety Coalition (CRFSC)
California Department of Health Services Food & Drug Branch
California Plan Check Guide for Retail Food Facilities
What happens if your customers get sick... and they blame you?
Food Facility Inspection Posting Requirements
Sample Kitchen / Restaurant Inspection Form
Kitchen Grease Trap Information
How to Avoid Cross-Contamination
Cooking Temperatures
Preventive Measures for Food Handlers
HACCP for Schools
Food Facility Self-Inspection Checklist
Bed and Breakfast / Agricultural Homestay Food Establishment Guidelines
Handwashing and Glove Use Poster

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Certified Food Manager Course Registration Form
Curso & Examen Para el Certificado del Manejo de Alimentos
Tiempos y Temperaturas importantes para el Manejo Seguro de Alimentos
Informacion Importante & Normas