Registration Information:

1. Cost:
   > Course & Examination - $109.00 per person
   > Optional FS&T Food Safety Handbook (English) - $11.00
   > Optional NEHA Food Safety Handbook (Spanish) - $31.00
   
   Online Examination Options:
   

   > Home study with online examination at our location in Atascadero, Visalia or Bakersfield. This option includes an English FS&T Food Safety Handbook and online exam for $149.00. Call (866) 221-4045 to make an appointment.
   
   > Home study and online exam at your location. This option includes an English FS&T Food Safety Handbook and online exam at your location for $199.00. Call (866) 221-4045 to make an appointment.
   
   > > > > > > > > > > > > > > Continue to Course Schedules & Online Registration >
   
   
2. Discounts:
   Online Registration Discount - Register online and save $10 per company instantly. Use coupon code 1010 during online registration.
   
   Three 4 Two Discount - (Limited time only and can't be used with any other coupon or discount. One discount per company.) Register three employees online and get one free. Save $109 instantly when you use coupon code 342 during online registration.
   
   Host Discount - We are currently looking for hotels, banquet facilities, schools, care facilities, restaurants or other facilities with meeting rooms to host new city locations. If you are interested in hosting a course and taking advantage of our host discounts, please contact us as soon as possible. The host must provide water and coffee and the training room must accommodate 30+ people and be conducive to conduct a training class. Call (866) 221-4045 for more information.
   
   
3. In a Hurry?
   After you complete the registration process, you will be mailed, faxed or emailed a confirmation of your registration. Most health departments accept this confirmation until you receive your certificate after successful completion of the course/exam. You must provide us with a valid email or fax number during online registration. We now also offer an online exam at your facility. See new options above.
   
   
4. Course Times:
   All of our courses and exams are half-day usually from 8:00 a.m. to approximately 12 Noon. Check the online schedule for the exact time and date. If you want to take the exam only, arrive at the designated location at 11:15 a.m.
   
   
5. Language:
   All courses are taught in English or Spanish, but exams are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, Japanese and French. You must notify our office immediately and at least 14-days prior to the course date if you would like the exam in a language other than English or Spanish.
   
   
6. Exams:
   What is the difference between NRFSP, ServSafe, Prometric and Experior exams? National Registry of Food Safety Professionals (NRFSP), ServSafe, Prometric (formerly Experior) are county, state and nationally accredited food manager certifications. Some corporations have internal policies requiring a specific exam. If there is no such policy, then any of the three certifications are acceptable. Fidelity Safety & Training currently provides NRFSP and ServSafe exams.
   
   
7. Course Dates & How to Register:
   Online, fax or phone registration. You may call us toll-free at (866) 221-4045 to register over the phone with a major credit card. Our office hours vary, so please leave us your phone number and we will return your call. To view all of our policies, click here.
   
   > > > > > > > > > > > > > > Continue to Course Schedules & Online Registration >

About our Courses:

1. We have exams/certificates from the National Registry of Food Safety Professional (NRFSP) and ServSafe® from the NRFSP available. An extra charge for ServSafe® may apply.
   
   
2. Our food safety books are inexpensive and optional. Feel free to study from an old book or from a book from a previous or different class.
   
   
3. Our courses are educational, entertaining, and divided into lecture, discussion, video, fill-in-the-blank handouts, and a visual presentation.
   
   
4. You will receive a breakdown of any questions missed on your exam and a state-approved wall and wallet-sized certificate approximately three weeks after the course.
   
   
5. The exam is available in 9 different languages and 99% of all English speaking students pass the exam the first time.
   
   
6. Location, location, location. Many locations available for your convenience. We will also come to your business to conduct a course/exam if you have 12 or more employees.

California Food Safety Laws:

1. Each food facility shall have at least one owner or employee certified in food safety. (1/1/2000) Topics must include: foodborne illness; time and temperature relationship; personal hygiene and food safety; prevention of food contamination; cleaning/sanitizing; facility/ equipment/operational issues.
   
   
2. A certified person can only represent one facility. This person need not be present during all hours of operation.
   
   
3. The certificate must be on file at the facility and there is a five (5) year expiration, as of July 1, 2007.
   
   
4. New facilities, change of ownership or departure of certified owner/ employee will have 60 days to meet compliance for certification, as of 1/1/2000.
   
   Our program is a state approved certification exam/course, which teaches food service managers and food handlers how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. In order to become certified, participants must pass the exam given at the end of the seminar with a score of 75% or better.
   
   > > > > > > > > > > > > > > Continue to Course Schedules & Online Registration >